The latest addition the the burgeoning "food mecca across the bridge" - Trinity Groves - comes from Driftwood's Omar Flores and team. This is Casa Rubia:
Omar Flores has created a delicious menu featuring "Modern Spanish and Catalan inspired" offerings. Cody Sharp is sous chef.
^ Exec Chef Omar Flores with a Tasting Embutidó Plate featuring Jamon Iberico de Bellota.
Casa Rubia offers and all Spanish wine list, with a number of selections by the glass.
^L - Aceitunas - Arbequina Olives Confit, Orange, Herbs, Garlic
^R - Erizos - Sea Urchin, Rustic Bread, Quail Yolk, Iberico Lardo
^ Croquetas de Bacalao Piperade, Aceitunas, Pimenton Honey
^L - Boquerones - Anchovies, Olive Oil, Fennel, Pickled Shallots
^R - Setas - Maitake Mushroms, Quince, Duck Egg, Idiazabal,Soft Herbs
^L - Alcachofas - Crispy Artichokes, Meyer Lemon, Fresno Chile,Mojama, Saffron Aoili
^R - Codorniz - Texas Quail, Merguez, Sunchoke, Kale,Smoked Onion Broth
^L - Vieiras - Nantucket Bay Scallops, Black Trumpet Mushrooms Olive Oil Potato Espuma Tapenade, Sherry Brown Butter
^R - Mejillones En Escabeche Cape Cod Mussels, Sour Orange, Sherry, Herbs, Trout Roe
^ Paella Del Dia. Here, Squid ink and Sardine.
^L - Chocolate Cremoso - Dark Chocolate Ganache, Olive Oil “Bread”, Satsuma, Canela Crumble
^R - Leche y Miel - Torrijas, Brittle, Honey Ice Cream, Milk Espuma
^ After service, contemplate Gaudí's Sagrada Familia.